How is apple cider vinegar processed? Apple cider vinegar powder is a natural healthy food raw material made from apples through a series of processes such as juicing, fermentation, impurity removal, liquid inclusion, and drying. Similar in composition to apple cider vinegar juice, powder form has the advantages of being easy to carry and use, and less irritating. As a diet food, the FDA approved apple cider vinegar powder as a nutritional supplement in 1994. ACV powder is often with ginger extract, green coffee bean extract, piperine, etc. to make capsules for weight loss.
How is apple cider vinegar processed? The production process of apple cider vinegar powder is not a very complicated process. In fact, it is the same as the process of fruit and vegetable powder, that is, adding auxiliary materials (maltodextrin) for spray drying. The technical content is not high, but the first step in the whole production process is to Only high-quality apple cider vinegar and accessories can be used to produce high-quality ACV powder. In line with the principle of quality first, KS Nutripharma selects the best fruit vinegar for mass production of apple cider vinegar powder. Judging the color, odor, taste, etc. of apple cider vinegar by “SEE”, “SMELL” and “TASTE” to meet customer needs, and at the same time, it is necessary to use testing equipment to determine whether the acidity is qualified.
How to pick the high-quality Apple cider vinegar?
Step1: SEE
Judging from the turbid state, No. 1 is APPLE CIDER VINEGAR WITH MOTHER. Generally, this type of fruit vinegar is used to make apple cider vinegar mother liquor powder. Because it is rich in probiotics, it is very popular in the American market. No. 2, No. 3, No. 4, three kinds of apple vinegar, although the shades are different, the liquid is clear and translucent, without any foreign matter and impurities, and the filtration is thorough.
Step2: SMELL
No. 1 smells just sour, without any acetic acid, nor any fruity aroma, because the mother liquor is rich in acetic acid bacteria, and when the temperature is suitable, the sugar in it will always be converted into vinegar, so there is also no obvious fruit vinegar smell of the mother liquor powder.
No. 2 apple juice has a strong taste, but the acetic acid taste is not obvious. In the state of high-temperature dusting, the acetic acid taste evaporates, it is difficult to retain the original taste of acetic acid, and the smell is sweet, so it is not suitable for apple cider vinegar powder.
No. 3 fruit vinegar has a more obvious smell, the acetic acid smell comes before the fruit smell, and the acetic acid smell is strong and lasting. It is a normal fruit vinegar, and the taste is not irritating.
No. 4 fruit vinegar, a bit close to No. 2, and does not lose the fruit vinegar taste, but still sweet.
Step3: TASTE
No. 1 is difficult to swallow, and the entrance experience is poor
The entrance of No. 2 is sweet, fruity, acetic acid, and fruity sweet, but it cannot be integrated.
No. 3 fruity acetic acid taste is moderate, easy to swallow, not irritating, the best performance.
No. 4 tastes soft, not irritating, and has a mellow taste, like an apple juice drink.
High-quality raw materials are the foundation of quality. KS Nutripharma selects high-quality maltodextrin and apple cider vinegar to produce apple cider vinegar powder with stable quality and good timeliness, all based on the premise of ensuring stable product quality. As our flagship product, ACV powder is well stocked in China and USA with competitive price and high quality, if you are looking for this product, pls feel free to contact us!
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