Rosemary extract

Rosemary extract

Latin Name: Rosmarinus officinalis
Appearance:Brown powder
Test Method: TLC, HPLC
Specification:
(Oil soluble)Carnosic Acid 5%,10%,20%,25%,30%,60%
(Water Soluble)Rosmarinic Acid 3%,5%,10%,20%
USA Warehouses: YES
Certifications: ISO9001, ISO22000, HACCP, KOSHER

Overview

An entirely new class of all-natural antioxidants, that is rosemary antioxidant forgoes the hazardous side effects, high-temperature breakdown, and ineffectiveness of synthetic antioxidants. As an antioxidant, rosemary extract can resist high temperatures. At 240 °C, it can still exhibit exceptional antioxidant effects and has no impact on the product’s look or color. It has many advantages that traditional synthetic antioxidants cannot match. Widely used in medicine, health care products and all kinds of food. With the upgrading of consumers’ health awareness, pure natural antioxidants will become an inevitable trend in the market.

Rosemary extract different specification

Application of rosemary extract in food and health products

As a natural food antioxidant, rosemary extract has antiseptic, antibacterial, color protection and other properties. After testing, it has a strong inhibitory and killing effect on Escherichia coli and Vibrio cholera, which is the first choice for natural preservative raw materials.

* Fat-soluble ingredient carnosic acid as antioxidants are mainly used in edible oils, functional fish oils and algal oils, meat products, dairy products, high-fat foods, instant noodles, chocolate candies, bakery and other foods, as well as high-end pet foods. Its function is to prevent the oxidative deterioration of oil and the oxidative discoloration of food. Due to its good heat resistance, it has strong applicability in foods that require higher temperatures or high-temperature sterilization in baked foods, fried foods and other processing processes.

* Water-soluble (rosmarinic acid) antioxidants can be widely used in various beverages, aquatic products, and natural water-soluble pigments with strong antioxidant activity and antibacterial ability.

Due to its unique health value, rosemary leaf extract has become a development hotspot in the field of health food. It has been developed into various nutritional tablets and capsules for improving gastrointestinal health, anti-oxidation, improving mood, maintaining healthy blood pressure, protecting the brain from free radical damage, resisting environmental stimuli, etc.

Application of rosemary leaf extract in cosmetics

The consumer market is becoming more and more interested in ideas like the natural, plant, and organic. And as a high-quality natural oxidant, rosemary extract has been widely used in skin care products, shampoos, conditioners, facial cleansers, moisturizing creams, In repair creams, eye creams, body lotions, soaps, lipsticks and more. In daily chemical care products, rosemary extract can play the role of anti-oxidation, scavenging free radicals, anti-aging, anti-bacterial, moisturizing, repairing skin, repairing damaged hair and so on.

Recommended dosage

The addition amount of fat-soluble products is 0.02%-0.1%.
The addition amount of water-soluble products is 0.02%-0.5%.

Delivery Information

package & shipping

 

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