Specification: 10:1; Gingerols 5%, 50%
Used Part: Root
Appearance: Light yellow powder
Sample: 10-20g for free
Active ingredients: Gingerols, Polyphenols
Certificate: ISO9001, ISO22000, HACCP, KOSHER
High-quality Ginger from Yunnan and Guizhou is used to make KS ginger extract, which is a light yellow powder with a distinct ginger flavor and scent. Ginger has a long history of use as an edible spice. It is an evergreen herb. Chinese traditional medicines can be made from its roots, which has a fragrant, spicy flavor. In daily cooking, it is frequently used as a spice, now we also use it in medicine. Ginger has gained popularity in the market recently due to its many health benefits, which include application in areas like joint health, digestive system illnesses, and stomach health. Numerous in vitro investigations have shown that ginger has strong effects on the inflammatory mediators cyclooxygenase 2 and lipoxygenase. It has been demonstrated that supplementing 1200 mg of ginger extract daily is a beneficial amount for boosting individuals’ gastrointestinal health. In addition, a different study discovered that ginger eased the discomfort associated with motion sickness.
The rhizome of ginger is the main food part, which is rich in protein, including carbohydrates, fiber, carotene, vitamins, calcium, phosphorus, iron, and other minerals. The ingredients include gingerol, glutamic acid, glycine and other rich substances. Ginger extract contains oily volatile oils such as gingerol, citral and aroma, as well as gingerol, resin starch and fiber. After taking it, it can excite sweating, cool down, refresh the mind, etc., and relieve the symptoms of human fatigue, anorexia, insomnia, abdominal pain and so on.
1. Antioxidants & Inhibit tumor.
Ginger contains compounds called gingerols and diphenylheptanes, which have potent antioxidant and free radical-scavenging properties. These ingredients also have an anti-tumor effect.
2. Promote appetite.
By consuming a few slices of ginger before meals when one’s appetite is lacking, one can promote the production of saliva, gastric juice, and digestive juice, improve gastrointestinal motility, and boost appetite.
3. Sterilize and detoxify.
Ginger has antibacterial properties, especially against Salmonella. Food is often contaminated by bacteria at high temperatures, where they multiply and reproduce quickly and can easily lead to acute gastroenteritis. Consuming ginger in moderation can serve as a preventative measure.
4. Prevent motion sickness, stop nausea and vomiting.
Ginger dry powder has an effective rate of 90% for headache, dizziness, nausea, vomiting and other symptoms, and the effect can last for more than 4 hours.
5. Promote blood circulation and dispel coldness.
For colds, drinking ginger soup can promote blood circulation, make the whole body warm, and help to expel cold in the body.
6. Reduce the occurrence of arteriosclerosis.
Ginger extract can hinder platelet aggregation, reduce serum cholesterol, triglyceride, low-density lipoprotein, and reduce the occurrence of arteriosclerosis.
1. Antioxidant, antibacterial agent. Because of its potent antioxidant effects, ginger extract is frequently used to preserve meat-based foods. Each component molecule of the active substance gingerol has a fretinol-based structure, which has potent antioxidant activity. Additionally, gingerol is frequently used to preserve fish oil, lard, palm oil, and soybean oil as an antioxidant.
2. Cosmetics. Ginger essential oil can be used as a cosmetic scent because of its potent aroma, which has hints of lemon and flowers at the same time. It also has some physiological action and skin nutritional value.
1. Stable supply of high-quality raw materials.
Ginger from Yunnan and Guizhou is used to make raw ginger products. The food processing sector makes extensive use of ginger because of its exceptional flavor and taste. Because of its high gingerol and volatile oil content, it is suited for extraction. The product can satisfy the polycyclic aromatic hydrocarbons standards set by the European Union.
2. Super competitive price advantage.
Modern extraction technology makes it possible to produce a wide range of goods on a big scale, increase equipment efficiency, drastically reduce processing times, reduce costs, and provide clients with items that are affordable.
3. Reliable quality control
KS Nutripharma has a team of high-quality testing personnel, advanced testing equipment, and a complete quality testing system. A quality management system for the entire industry chain has been established to ensure the stability and traceability of product quality, and product exports meet the standards of the United States, the European Union, Japan and South Korea.