Apple cider vinegar powder is a natural healthy food raw material made from apples through a sequence of processes such as juicing, fermentation, impurity removal, liquid inclusion, and drying. Its properties are ivory white (or off-white to light yellow). Its nutritional composition is similar to apple cider vinegar, and powder has the advantages of being convenient to carry and use, and less irritating. What is Apple Cider Vinegar Powder used for? As a diet food, the FDA approved ACV powder as a nutritional supplement in 1994. In the international market, ACV powder is often made into capsules with ginger extract, green coffee bean extract, piperine, etc. for weight loss.
What is Apple Cider Vinegar Powder used for?
- Promote digestion and relieve constipation.
Acv powder is rich in fruit acid, which can promote the secretion of various digestive juices such as saliva and gastric juice, and mildly stimulate the human gastrointestinal tract, accelerate gastrointestinal digestion, delay the intestinal absorption of sugar and lipids, and control blood sugar. After ingesting pectin, it absorbs water and swells in the human body, increasing its volume and satiety, and delaying gastric emptying, which can effectively prevent obesity and help lose weight. - Beauty skin and weight loss
ACV powder contains a lot of vitamins, which can reduce the formation of lipid peroxides in the human body, promote metabolism, replenish skin nutrients and moisture, whiten and rejuvenate skin, and lighten melanin. - Lower lipid and blood sugar
The main components of polyphenols in apple cider vinegar include brass alcohol compounds, catechins, dihydrochalcones, etc., which can reduce cholesterol and resist atherosclerosis by promoting cholesterol metabolism and decomposing and inhibiting intestinal absorption. , play a role in lowering blood lipids and hypoglycemia.
Is Apple Cider Vinegar Powder as good as liquid?
ACV powder is made from apple, and its nutritional content is similar to the liquid, but it is different from the latter. In the production process of acv powder, it goes through processes such as impurity removal, liquid inclusion and drying. Similar to the principle of baking bread, the components in apple cider vinegar will change a little during the process of inclusion and heating – organic acids with strong irritation and strong volatility are volatilized, while organic acids with weaker volatility, Nutrients such as enzymes and minerals are retained to form solid vinegar powder that is rich in nutrients and less irritating. Therefore, acv powder has the advantages of being convenient to carry and use, and less irritating.
Market Application
ACV powder is a fine powder product made of apple cider vinegar as raw material, adding excipients and spray-drying. Therefore, it basically retains the nutritional and health care components of apple cider vinegar. Approved by the FDA as diet food. According to statistics, consumers’ spending on apple cider vinegar supplements in 2020 increased by 133.8% compared with 2019. The final products are mainly in the form of capsules, tablets, and powders, and the form of gummies has also become a trend
KS Nutripharma specializes in the research, development, production, and sales of natural plant extracts. With more than 10 years of experience in the extraction and production of plant active ingredients, KS Nutripharma focuses on providing innovative products and innovative products to customers in the pharmaceutical, health food, and cosmetics industries. Our company selects high-quality apple cider vinegar, and the ACV powder is processed by spray drying and other processes. It is white to an off-white fine powder. The product meets the EU testing standards and is suitable for various solid beverages, juice gummies, and functional products. KS specifications are as follows: 5%, 10%, 15% total acid. If you have any needs, please contact us.
